The Best Barbecue in Nashville

Dining out in Music City is always an adventure. While this Southern capital offers a variety of cuisines—everything from tapas to tacos, sushi to Szechaun—it’s the savory and succulent barbecue that wins visitors. If you have planned a visit to Nashville, it’s a given you intend to enjoy at least one meal in one of the city’s fine BBQ establishments. Question is, where to go?

If you want to know where to find the tastiest pulled pork, the best fall-off-the-bone ribs, and the juiciest chicken, the locals are always happy to recommend their favorite haunts. Next time you’re in town, try some of these highly praised Nashville barbecue eateries.

Jake’s BBQ (416 Broadway): Jack’s is favored by a convenient location in the heart of downtown and a following where even locals will queue up out the door for a seating. Folks who’ve been to Jack’s are apt to suggest the brisket, as well as their many delicious sides, including a rich mac and cheese.

Whit’s BBQ (5310 Harding Pike): On the outset, Dee’s looks exactly as you’d picture a down home BBQ joint—even their slogan “We aren’t fancy, but we’re good” sets the tone for dinner. Inside, you’ll find pork shoulder and pork sandwiches the locals love.

Hog Heaven (115 27th Ave N): Would you believe the entrance to Heaven looks like a screened-in shack? Don’t be fooled by appearances, this quaint eatery serves up amazing pulled pork smothered in tangy BBQ sauce and sharp coleslaw. Get some sandwiches to go for a picnic in Centennial Park.

B&C Melrose BBQ (2617 Franklin Pike): If sides make your meal, check out what B&C offer: cheesy grits, corn pudding, macaroni and cheese…hungry yet? Locals like this place for their combos, which are priced right.

When you’re ready to get your BBQ on in Nashville, these are just a few spots guaranteed to suit your appetite. Come hungry, you’ll leave happy, and satisfied.